Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Follows standard operating instructions/procedures in the performance of all duties, including inspection and safe operation of powered industrial vehicles, housekeeping, and inventory management. Operates powered industrial vehicles in all areas. Regulates blending of materials as instructed to ensure attainment of specified product consistency and moisture. Assists with

Follows standard operating instructions/procedures in the performance of all duties, including inspection and safe operation of powered industrial vehicles, housekeeping, and inventory management. Operates powered industrial vehicles in all areas. Regulates blending of materials as instructed to ensure attainment of specified product consistency and moisture. Assists with

Provides routine assistance to managers on a day to day basis. Works semi independently on a variety of projects related to the campus and business units. Prepares reports, gathering, summarizing, and analyzing data; organizes and maintains correspondence and records, following up on pending matters. Pro actively manage and maintain an accurate and detailed calendar for t

The safe operation of the plant whereby employees and contractors are properly trained on safety and expected to adhere to safe practices. The reliable operation of the plant so that unscheduled downtime and disruptions in the operations are minimal and not recurring. Pursuit of and accomplishment of aggressive operational goals that result in achieving the financial targ

Quality and Food Safety Verification and Compliance Verifies that all Food Safety, Quality Assurance and Regulatory programs are functioning as designed, being followed and correctly documented thus ensuring the facility has the "regulatory evidence" required to prove they have produced safe and wholesome products. Ensures USDA regulatory compliance by making scientifical